Field & Tides

Our Menus

Seasonal flavors celebrating land and sea

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Field & Tides, from Chef Travis Lenig, highlights the best of Gulf Coast flavors with a thoughtful, familiar touch. The deviled eggs with crispy Berkshire pork belly, tomato crab stack, and double-cut pork chop are house favorites, each prepared with the kind of care that defines the restaurant’s quiet consistency.

Dinner Menu

Evening selections featuring seasonal ingredients and fresh Gulf seafood

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Lunch Menu

Light, fresh options perfect for your midday meal

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Brunch Menu

Weekend brunch favorites with coastal flair

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Happy Hour

Special pricing on select appetizers and drinks

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Wine List

Curated selection of wines from around the world

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Cocktails & Beer

Craft cocktails and local brews

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Kids Menu

Kid-friendly favorites

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Dessert

House-made sweet endings

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Dessert Cocktails & Ports

After-dinner drinks and dessert pairings

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Dietary Accommodations

We're happy to accommodate dietary restrictions and allergies. Please inform your server of any special requirements, and our chef will work with you to ensure a memorable dining experience.